Home
Dinner Party Ideas
Lamb Ideas
Beef Ideas
Pork Ideas
Chicken Recipes
Lamb Recipes
Pork Recipes
Beef Recipes
BBQ Ideas
Turkey Ideas
Turkey Cooking Times
Lamb Cooking Times
Pork Cooking Times
Beef Cooking Times
Cooking Times
Price List
Gas/Electric Conversion
Street Map
About Us
Beef cuts checklist

Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side.
  Grilling Frying /
Griddling /
Dry frying
Stir frying Roasting Casserole
Stew
Pot roast
Braising
Beef Steaks          
Sandwich
1-2mm
(1/8“)
1-2 mins each side 45 secs - 1min each side Not recommended Not recommended Not recommended
Thin cut sirloin steaks
1.5cm
(5/8”)
2-4 mins each side 2-4 mins each side Cut into strips:
2-4 mins+2 mins with veg
Not recommended Not recommended
Sirloin, rump, rib eye2cm (¾") Rare: 2½ mins Med: 4 mins Well: 6 mins Each side Rare: 2½ mins Med: 4 mins Well: 6 mins Each side Cut into strips: 2-4 mins+2 mins with veg Not recommended Not recommended
Fillet, T- bone, frying, medallions 2-3cm (¾-1¼") Rare: 3 - 4 mins Med:4 - 5 mins Well: 6 - 7 minsEach side Rare: 3 - 4 mins Med:4 - 5 mins Well: 6 - 7 minsEach sid Not recommended Not recommended Not recommended
Stewing steak(chuck, blade) Not recommended Not recommended Not recommended Not recommended Oven temp: Gas mark 3, 170°C, 325°F

Stew
2-3 hours

Braising steak(shin, leg, neck) Not recommended Not recommended Not recommended Not recommended Braise
1½-2½ hours
           
Beef Joints          
Sirloin, Topside, Toprump, silverside, Rib, brisket       Sirloin, topside, toprump, silverside, rib:

Oven temp:Gas mark 4-5, 180°c,350°F

Rare
20 mins per 450g/½kg(lb) + 20 mins

Medium
25 mins per 450g/½kg(lb) + 25 mins

Well done
30 mins per 450g/½kg(lb) + 30 mins

Silverside, rib and brisket:

Oven temp:Gas mark 4-5, 180°c, 350°F

Pot roast
30-40 mins per 450g/½kg(lb) + 30-40 m

Hit Counter