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General cuts checklist
Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side.
  Grilling Frying /
Griddling /
Dry frying		 Stir frying Roasting Casserole
Stew
Pot roast
Braising
Mince          
Beef, lamb and pork Not recommended Dry Fry
4-6 mins to brown then use as required		 Not recommended Not recommended Not recommended
           
Burgers          
Beef, lamb and pork1-2cm (½-¾") 4-6 mins each side 4-6 mins each side Not recommended Oven temp:
180°C, Gas mark 4-5, 350°F

15-20 mins

 Not recommended
           
Sausages          
Chipolata
2cm (¾")		 8-10 mins each side 8-10 mins each side Cut into pieces 2-4 mins + 2 mins with veg Oven temp:180°C,

Gas mark 4-5, 350°F		 Oven temp:
180°C, Gas mark 4-5, 350°F

or on hob
Standard
3cm (1¼")		 10-12 mins each side 10-12 mins each side Not recommended Chipolata & std

15-20 mins total		 Braise:
20-25 mins total

Pre-brown for best results
Cumberland 15-20 mins each side     Cumberland
2--25 mins total		  
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