Traditional Quality Butchers Specialising in Free-Range Meat

 Last Updated  03 Feb 2012

Freshly made every week

per kg

Extra Lean Diced Beef 

Pork Chipolatas                   

£7.99

Minced Steak

Large Plain Pork                   

£7.99

Sliced Braising Steak

Large Cumberland Pork        

£7.99

Scotch Fore-Rib of Beef (carvery)

Large Beef Sausages             

£7.99

Scotch Rolled Topside

Pork & Chilli Sausages          

£7.99

Scotch Sirloin Steaks

£7.99

Steak & Kidney

£7.99

Scotch Fillet Steak

65p each

Home-Made 100% Beef Burgers

80p each

£28.99

Home-Made 100% Chicken Burgers

80p each

Dutch Calves Liver 

£1.50

Fresh English Oxtail 

Free Range English Pork

Bacon

per

Diced Pork 

Smoked Back Bacon     ( 1 lb pack)

£3.99

Pork Steaks

Unsmoked Back Bacon (  1 lb pack)

£3.99

Leg of Pork Boned/Rolled 

Gammon Joints

£3.99 kg

Pork Chops

Shoulder Pork

£3.99

Spare-Rib Pork Chops

Belly Pork Slices

Free Range Poultry

Free Range English Lamb

per kg

per kg

Fresh Norfolk Chickens

English Diced Leg of Lamb        

£12.99

Chicken Breasts (bone/in)

English Leg of Lamb                  

£10.99

English Lamb Loin Chops           

£14.99

Chicken Thighs (half boned)

English Lamb Chump Chops       

£14.99

Chicken Legs

English Shoulder of Lamb           

£7.99

Chicken Breast Fillets

Diced Chicken

Free-Range Turkeys

New Zealand Lambs Liver

£4.99

£11.99