May  2008
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Free Range British Beef Home-Made Sausages

per kg

All our sausages are freshly made on the premises every week

per kg

Extra Lean Diced Beef 

£8.99

Pork Chipolatas    (12 to lb)

£5.99

Minced Steak

£5.99

Large Plain Pork  (6 to lb)

£5.99

Sliced Braising Steak

£8.99

Large Cumberland Pork

£5.99

Scotch Fore-Rib of Beef

£11.99

Large Spicy Beef Sausages

£5.99

Scotch Rolled Topside

£9.99

Home/Made Sausage Meat

£4.99

Scotch Sirloin Steaks

£19.99 Lamb & Mint Sausages

£5.99

Steak & Kidney

£8.99    

Scotch Fillet Steak

£37.99

Kebabs  ( SEE OUR BBQ PAGEALL ONLY

£1.50

Scotch Rump Steak

£15.99
Dutch Veal Escalope

£28.99

Dutch Calves Liver 

£16.99

Fresh English Oxtail 

£6.99

Free Range English Pork

Bacon

per kg

per.kg

Diced Pork 

£4.99

Smoked Back Bacon     ( 1 lb pack)

£2.99

Pork Steaks

£6.99

Unsmoked Back Bacon (  1 lb pack)

£2.99

Leg of Pork Boned/Rolled 

£5.00

Gammon Joints

£4.38

Pork Chops

£6.49

Bacon Hock or Collar Joints

£2.18

Shoulder Pork Boned/Rolled

£4.50

Gammon Steaks 2x8ozs packs

£2.99

Spare-Rib Pork Chops

£5.49

Free Range LARGE Fresh Eggs   ( half Dozen)

£1.00

Belly Pork Slices

£4.99

Free Range Poultry

Free Range English Lamb

per kg

per kg

Fresh Norfolk Chickens     (EACH)

£5.99

English Diced Leg of Lamb

£11.99

Chicken Breasts (bone/in)

£3.99

English Leg of Lamb

£9.99

Chicken Drumsticks £3.49

English Lamb Loin Chops

£11.99

Chicken Thighs (half boned)

£3.49

English Lamb Chump Chops

£11.99

Chicken Legs (half boned)

£2.99

English Shoulder of Lamb

£5.50

Chicken Breast Fillets

£8.99 English Chump Ends (stewing) £2.99

Diced Chicken

£5.49 English Neck of Lamb (stewing) £3.99
Chicken Wings £1.79 English Minted Leg Chops £10.99
    English Minced  Lamb £6.49
   

New Zealand Lambs Liver

£4.99

       
 

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