May
2008 |
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| Free Range British Beef | Home-Made Sausages | |||||
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per kg |
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All our sausages are freshly made on the premises every week |
per kg |
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Extra Lean Diced Beef |
£8.99 |
Pork Chipolatas (12 to lb) |
£5.99 |
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Minced Steak |
£5.99 |
Large Plain Pork (6 to lb) |
£5.99 |
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Sliced Braising Steak |
£8.99 |
Large Cumberland Pork |
£5.99 |
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Scotch Fore-Rib of Beef |
£11.99 |
Large Spicy Beef Sausages |
£5.99 |
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Scotch Rolled Topside |
£9.99 |
Home/Made Sausage Meat |
£4.99 |
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Scotch Sirloin Steaks |
£19.99 | Lamb & Mint Sausages |
£5.99 |
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Steak & Kidney |
£8.99 | |||||
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Scotch Fillet Steak |
£37.99 |
Kebabs ( SEE OUR BBQ PAGE) ALL ONLY |
£1.50 |
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Scotch Rump Steak |
£15.99 | |||||
| Dutch Veal Escalope |
£28.99 |
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Dutch Calves Liver |
£16.99 | |||||
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Fresh English Oxtail |
£6.99 |
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Free Range English Pork |
Bacon |
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per kg |
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per.kg |
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Diced Pork |
£4.99 |
Smoked Back Bacon ( 1 lb pack) |
£2.99 |
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Pork Steaks |
£6.99 |
Unsmoked Back Bacon ( 1 lb pack) |
£2.99 |
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Leg of Pork Boned/Rolled |
£5.00 |
Gammon Joints |
£4.38 |
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Pork Chops |
£6.49 |
Bacon Hock or Collar Joints |
£2.18 |
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Shoulder Pork Boned/Rolled |
£4.50 |
Gammon Steaks 2x8ozs packs |
£2.99 |
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Spare-Rib Pork Chops |
£5.49 |
Free Range LARGE Fresh Eggs ( half Dozen) |
£1.00 |
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Belly Pork Slices |
£4.99 | |||||
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Free Range Poultry |
Free Range English Lamb |
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per kg |
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per kg |
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Fresh Norfolk Chickens (EACH) |
£5.99 |
English Diced Leg of Lamb |
£11.99 |
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Chicken Breasts (bone/in) |
£3.99 |
English Leg of Lamb |
£9.99 |
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| Chicken Drumsticks | £3.49 |
English Lamb Loin Chops |
£11.99 |
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Chicken Thighs (half boned) |
£3.49 |
English Lamb Chump Chops |
£11.99 |
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Chicken Legs (half boned) |
£2.99 |
English Shoulder of Lamb |
£5.50 |
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Chicken Breast Fillets |
£8.99 | English Chump Ends (stewing) | £2.99 | |||
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Diced Chicken |
£5.49 | English Neck of Lamb (stewing) | £3.99 | |||
| Chicken Wings | £1.79 | English Minted Leg Chops | £10.99 | |||
| English Minced Lamb | £6.49 | |||||
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New Zealand Lambs Liver |
£4.99 |
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