Contre Fillet
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The eye of the sirloin boned, rolled and garnished with a thin covering of natural buttery fat for basting this famous cut, lean and very easy to carve. |
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| Cooking Instructions:- Pre-Heated oven 180°C / 350°F / Gas mark 4 | |
| Rare | 15 minutes per 450g plus another 15 minutes. |
| Medium | 20 minutes per 450g plus another 20 minutes. |
| Well done | 25 minutes per 450g plus another 25 minutes. |