Back to:-         Beef Ideas        Dinner Party Ideas

Larder Trim Fillets

Fillet of beef- Ideal for Chateau Briande

How to cook

Preheat oven to 200*c/400*f/Gas Mark 6

Cook for 10 - 15 minutes per lb depending on taste

How to prepare

Take large piece of fillet steak, ask your butcher to remove the skin and excess fat.

Tie with string or use food quality cooking bands placed at      regular intervals and slice into portions