Larder Trim Fillet Roast

Soft and tender, very lean with delicate flavour for that very special occasion. Why not let us prepare it for you. Maybe for a Chateaubriand for two, or the ultimate Stroganoff. Try it very thinly sliced for Steak Diane, or even paper thin for a delicious Capaccio.
Cooking Instructions:- Place in pre-heated oven 180°C / 350°F / Gas mark 4
Rare 20 minutes per 450g plus another 20 minutes.
Medium 25 minutes per 450g plus another 25 minutes.
Well done 30 minutes per 450g plus another 30 minutes.

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