Beef Wellington
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Prime selected Fillet of Beef covered with home made liver pate and sliced with mushrooms, wrapped in light golden pastry. |
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| Cooking instructions:- Pre-heat the oven at 200° C / 400° / Gas mark 6 | ||
| Individual | 40 minutes | Until Golden brown |
| 6 Portions | 1 hour (Until Golden Brown.) | Until Golden brown |
| 10 Portions | 1 hour 5 minutes | Until Golden brown |
| These cooking time will result in the Fillet being cooked pink to rare. For well done cover the pastry after browning and cook for a further 15 minutes. | ||