Lamb Kebabs in a Rosemary & Garlic Glaze

These Kebabs are made with chunks of free-range leg of New Seasons Devon Lamb, coated in a Rosemary and Garlic glaze and only take approx 10 - 15  minutes to cook, turn them periodically, for the best results do not overcook, the lamb should be pink in the middle for the results

since 11/05/08