Lamb Kebabs in a Rosemary & Garlic Glaze

These Kebabs are made with chunks of free-range leg of New Seasons Devon Lamb, coated in a Rosemary and Garlic glaze and only take approx 10 minutes to cook, turn them periodically, for the best results do not overcook, the lamb should be pink in the middle for the results

since 11/05/08