Pork Loin with Plum and Ginger Stuffing.

 

A wonderful all year round dish and superb for entertaining. Leave to marinade overnight, add the surplus marinade to the roasting juices a few minutes before serving to use as a sauce. Will serve from single person to large family/dinner party. Ideal served cold and sliced as a buffet with additional cold pickles and relishes. We will prepare this for you with extra marinade for the sauce.
Product weight, 11/4 - 5lbs (0.5 - 2.5 Kg)

Cooking Instructions:- Place in Pre-Heated oven 200°C / Gas mark 5 for 20 - 25 min per lb. (1/2 Kg)

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