Saddle Roast
| A full saddle of home grown
Lamb farmed in the traditional manner is boned and very carefully
trimmed of excess fat.
On this occasion we have used finely ground Lamb seasoned with rubbed mint and Mediterranean herbs as a filling. We do, of course, have other home-made stuffing's to suit your taste. |
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Cooking Instructions:- Preheat oven 200°C / Gas mark 5. 20 - 25 min per lb. (1/2 Kg) |